MUSCAT

Nose

Rich with dark chocolate, caramelised toffee, cinnamon, nutmeg and golden syrup.

 Palate

A gentle oak influence, offering hints of vanilla, caramelised toffee, dark chocolate, coffee and subtle spices with a creamy mouth feel.

Finish

Well balanced, with dried fig, orange and a long chocolate coffee expression that lingers on the palate.

PORT

Nose

Fruity notes interwoven with a subtle hint of oak, ripe red succulent cherries and dark fruits such as juicy plums and caramelised dates.

Palate 

Full flavoured dark fruits like plums and raisins, accompanied by a subtle hint of oak, revealing a delightful balance of dark chocolate, dried fruits and a touch of caramelised toffee.

Finish

Distinctive notes of rich, sweet red fruits, velvety chocolate, vanilla, golden syrup and a luscious sweetness that lingers.

SHERRY

Nose

Rich ripe cherries, toffee, golden syrup, honeycomb, dried apricots, vanilla, a hint of oak and a touch of spice.

Palate 

A delightful burst of raisin sweetness, underlying notes of caramel, dark chocolate, maple syrup, dried apricots, figs, subtle spice and clean oak characters.

Finish

Dark fruits, maple syrup, honeycomb, chocolate, toffee and Christmas pudding with a slight cinnamon finish. 

Non-chill filtered natural colour and flavour.

MUSCAT

PORT

SHERRY